Meet the people behind the bottles

Cristian and Andrea’s modern winery rooted in Batista’s legacy, tied to the Via Claudia Augusta completed in 47 AD where they farm today.

A family winery in Marsala, Trapani, founded in 2003 to control every step from vineyard to bottle and express their territory with the drinker’s satisfaction first.

Small family winery in Aprilia, Lazio, crafting wines from local and global grapes with a natural touch, careful farming, and respect for the land.

Azienda Agricola Corbinelli is located in the heart of the Chianti region in Tuscany, Italy, with its main operations and vineyards situated in Certaldo and Montespertoli.

In La Morra, a Langhe family calls itself winegrowers before producers, reaching a modern turning point in 2000 after a path that began in the late 1960s.

Born from an old Montalcino podere traced to the late 1600s, the Bucci family now runs it with modern skill, land respect, and renewable energy.

Above Cirò Marina, an old family domus meets working vines; in 1997 they began bottling their traditional nectar, and in 2005 a new generation carried it on.

In Valtellina’s steep stone terraces, a family in San Giacomo di Teglio has worked vines and cellar together since 1881, among the valley’s oldest.

In July 1956, 22 growers in Monti built a cantina to safeguard the harvest, now 350 members farming 600 hectares across Gallura’s Vermentino heartland.

In Marsala, a couple built their winery in 2005, then welcomed their children into daily cellar life, shaping #Orizzonte_Fina as craft rooted in place.

In Maschito on Monte Vulture’s dormant volcanic slopes, a winery founded in 1999 channels the region through Aglianico del Vulture, its defining voice.

In Vezza d’Alba, in the heart of Roero, the Casetta family has lived and worked the vine since 1725, passing down farming and winemaking through generations.

Since the late 1800s, a family winery has pursued unmistakable wines rooted in its territory, focusing above all on Cortese, the vine of Gavi.

Cipriani Drinks is a Venetian rooted luxury brand making approachable Italian wines, spirits, and ready to drink bottles, from Prosecco to reds and whites for easy pairing.

From the Bandut estate bought in 1939, three generations rebuilt the manor in 1999, expanded in 2006, and chose on site solar and vine prunings for heat.

Conti Capponi refers primarily to a historic Italian noble family and, in the wine world, a family-owned winery based in Tuscany, the estate Villa Calcinaia

Fattoria Uccelliera is a family-run Tuscan estate producing traditional wines and olive oil, focused on local terroir and sustainable farming.

In Torrecuso under Mount Taburno, a family estate farms 18 hectares and ages wine in 19th century cellars restored like a temple, still run across generations.

A family through line from Veneto and Friuli down to Puglia, shaped by a style that favors freshness and clarity, letting north and south speak in one signature.

Founded in 2002, this estate treats time as something to cultivate, growing into 130 hectares across 10 estates in Montello and the Destra Piave near Treviso.

Il Conventino is a historic family-run winery in Montepulciano, Tuscany, producing traditional Vino Nobile and Rosso di Montepulciano from organically farmed vineyards.

Three “Antica Cantina” stories tie Italy to place: a 1933 Puglia cooperative, a Lazio family on volcanic soils, and an 1850 Marche cellar.

Born in Torrecuso on the slopes of Monte Taburno, La Fortezza is shaped by a farmer’s roots and a cellar built as a modern ‘fortress’ in volcanic rock.

In Zola Predosa’s red earth, roots run back to 1726 and wine to 1877; today the Corazza family carries it on with quality focus and wine tourism.

A young Abruzzo house built on organic as discipline, leaning free from by design, with no sulfites wines and a focus on avoiding additives, synthetics, and GMOs.

In Cerignola, a cellar entered through great grandparents doors keeps stone arches and must scent, making small wines that feel inseparable from place.

Monchiero family winery grew from 1950s grape sales to bottling in the 1970s, then expanded through Vittorio’s 1980s–90s drive, now carried with his sons Luca and Stefano.

Petraio is the name of a centuries-old walkway through Naples, beginning at the top of the city and winding downwards to the old city walls.

Under a strong Mediterranean sun, vineyards ripen into full bodied fruit, then are handled simply to keep the wines direct, warm, and expressive.

In Staffolo, a grandson turned his bond with a viticulturist grandfather into an independent organic estate, buying the first parcel in 2018 and building the winery by 2022.

Tenuta San Vito is a family-run organic estate in the Chianti Colli Fiorentini hills producing traditional Tuscan wines and olive oils.

In 1923, 48 farmers near Castelvetro formed a cooperative that still feels like a family of families, centered on Lambrusco Grasparossa di Castelvetro DOP.

Terzetto is a Piedmont winery crafting traditional, terroir-driven wines from native grapes like Nebbiolo and Barbera, blending regional heritage with modern precision.

A family farm turned to wine after 1919, expanded through the 1960s and 1970s, then the third generation renewed it in 2005 and launched 47 Anno Domini in 2007.

Villa Curtini is a Sicilian wine label from the Terre Siciliane region of Italy, producing Mediterranean-style wines and Marsala from native grapes.