Cantine Fina
Zibbibo TAIF
Cantine Fina “Taif” Zibibbo is an intensely aromatic Sicilian white wine from western Sicily, made from the Zibibbo grape (Muscat of Alexandria). It’s fresh, floral, and expressive — one of Cantine Fina’s most fragrant Mediterranean whites.
Winemaking process
Harvest: late August at full ripeness Fermentation in stainless steel to preserve aromas Aging in steel with about 6 months bottle aging
Tasting notes
Aromatic and fresh Medium body Pleasant acidity Persistent floral finish
Food pairings
Seafood and shellfish Fish dishes Vegetable risotto Fresh cheeses Aperitif wine