Perricone

Cantine Fina Perricone is a traditional Sicilian red wine from western Sicily (Marsala area) made from the native Perricone grape. It’s a spicy, structured Mediterranean red with dark fruit, herbs, and elegant tannins — a classic expression of local Sicilian terroir

Winemaking process

Harvest: late September. Temperature-controlled fermentation in stainless steel. Aging in steel followed by bottle maturation (about 6 months)

Tasting notes

Medium to full body Soft but structured tannins Smooth, elegant texture Long savory finis

Food pairings

Braised meats Roast pork Pasta with meat sauce Semi-aged cheeses Sausages and hearty dishes