Lambrusco Grasparossa di Castelvetro Secco

This wine is generally light- to medium-bodied with crisp acidity and a dry, refreshing style. Lambrusco Grasparossa naturally produces wines with deeper color, more tannin, and fuller body than other Lambrusco types, giving the wine a structured yet easy-drinking character. It emphasizes freshness, fruit, and balance rather than sweetness.

Winemaking process

The wine is made from 100% Lambrusco Grasparossa grapes harvested in early autumn and typically produced using tank (Charmat) fermentation to create its gentle sparkle while preserving fresh fruit character and natural acidity.

Tasting notes

On the nose, the wine typically shows fresh fruity aromas such as cherry, raspberry, and violet with subtle spice or earthy notes. On the palate, it is dry and lively with bright red fruit flavors, gentle effervescence, and a smooth, slightly velvety texture with a clean, refreshing finish.

Food pairings

This dry Lambrusco pairs well with traditional Italian dishes such as pasta, cured meats, charcuterie, pizza, and roasted or grilled meats. Its acidity and light tannins help balance rich and savory foods, making it highly versatile at the table.