Bausa

Cantine Fina “Bausa” is a structured Sicilian red wine made from Nero d’Avola, produced in western Sicily near Marsala. The wine takes its name from the Bausa district, where the winery and vineyards are located, and represents a more concentrated, oak-aged expression of Sicily’s flagship grape

Winemaking process

Fermentation with skin contact. Aged about 12 months in wooden barrels for structure and spice. Bottle maturation before release.

Tasting notes

Medium-full to full body Ripe tannins Juicy dark fruit Dark chocolate and savory notes Long persistent finish

Food pairings

Grilled or roasted meats Lamb or beef dishes Pasta with meat sauce Aged cheeses Hearty Mediterranean cuisine