Château L’Ermite d’Auzan
Rosé Auzan
Winemaking process
Cooling of the harvest. Direct pressing. Thermo-regulated fermentation. Very early bottling.
Tasting notes
Brightly salmon pink colour with an explosion of fruit. Roundness and a well-balanced harmony of spices and fruits.
Food pairings
Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs, This wine is sufficiently fresh to be served on its own as an aperitif