Syrah Rose

This rosé is typically light- to medium-bodied with vibrant acidity and a smooth, refreshing texture. The style emphasizes freshness, precision, and clarity of fruit rather than heavy extraction, producing an elegant and food-friendly wine with mineral undertones shaped by the Mediterranean climate of Lazio.

Winemaking process

The winery focuses on careful vineyard management and restrained cellar work. Grapes are harvested to preserve acidity in a warm climate, and fermentation is carried out with limited intervention to allow the grape and terroir to express themselves naturally.

Tasting notes

The wine shows clean aromas of strawberry and raspberry with hints of blood orange, pink grapefruit, and light floral notes. On the palate it is dry and refreshing, with bright acidity, just-ripe red fruit, subtle citrus, and a faint savory note typical of Syrah, finishing clean and lightly saline.

Food pairings

It pairs well with seafood, shellfish, lean fish, poultry, soft cheeses, and light Mediterranean dishes. The wine’s acidity and freshness make it especially suitable for summer cuisine and simple preparations.