Prosecco

Vintage: 2023
Country: italy
Region: Friuli-Venezia Giulia
Appelation: Prosecco DOC
Color: white
Style: sparkling
Serving temp: Serve well chilled at about 43–46°F (6–8°C) to highlight its freshness, fruit aromas, and lively effervescence.
Alcohol content: 11%
Format: 6 × 750ml
Trade band: $15–$20 / bottle (case)
Exact pricing

This wine is generally light-bodied, crisp, and approachable, emphasizing freshness and lively acidity. It shows a delicate, rounded texture with clean fruit flavors and subtle complexity, reflecting the easy-drinking and celebratory style typical of Prosecco.

Winemaking process

Early harvest to obtain a sparkling-wine base with good acidity and moderate alcohol (~10.5% abv). Soft pressing and refrigeration, then settling and racking of the clarified must. Fermentation at controlled temperature (~17°C) with selected yeasts to enhance fragrances and aromas. Second fermentation in tank during the year to produce the sparkling wine. Soil: Eocene-origin, clay-rich; micro-elements (e.g., boron, magnesium) and local microclimate support aromatic, fragrant grapes. Contains sulfites.

Tasting notes

On the nose, it typically offers aromas of green apple, citrus, floral notes, yeast, and hints of bread crust. On the palate, the wine is fresh and fruity with delicate bubbles, showing apple and citrus flavors supported by a smooth, rounded finish.

Food pairings

Giorgio Colutta Prosecco pairs well with shellfish, light appetizers, cured meats, vegetarian dishes, and simple snacks. Its crisp acidity and gentle sparkle also make it ideal as an aperitif.