Merlot

This wine is generally medium-bodied with soft tannins and balanced acidity, offering a smooth texture and versatile structure. It emphasizes ripe fruit character and freshness, making it an approachable red suited for everyday drinking and pairing with meals. The style reflects Merlot’s natural roundness combined with Friuli’s elegant, terroir-driven character.

Winemaking process

Giorgio Colutta Merlot pairs well with red meats, roasted poultry, pasta dishes, and charcuterie. Its balanced structure and fruit character also complement beef, lamb, and hearty savory meals.

Tasting notes

On the nose, it typically shows aromas of plum, black cherry, raspberry, and blackberry, often accompanied by floral notes such as violet along with hints of tobacco or subtle earthiness. On the palate, the wine is dry and polished, with dark fruit flavors, gentle tannins, and a smooth finish that may show light spice or smoky undertones

Food pairings

seafood (oysters, shrimp), sushi, delicate antipasti, white-meat dishes, lighter pastas, and fresh cheeses.