Cabernet Sauvignon

This wine is generally medium-bodied with a warm, smooth, and well-rounded character. The grapes are harvested at full ripeness and aged briefly in small oak casks, which adds softness and subtle complexity while preserving fresh fruit expression. The style emphasizes balance between ripe berry flavors, gentle structure, and classic Cabernet herbal notes

Winemaking process

The wine is produced from Cabernet Sauvignon grapes harvested in late September. After fermentation, it is aged for about two to three months in small oak barrels to develop aroma and balance before bottling.

Tasting notes

On the nose, it typically shows moderately herbal aromas with hints of cherry, blackberry, and blackcurrant. On the palate, the wine is warm and generous with ripe dark fruit flavors, smooth texture, and light spice or herbal undertones that create a balanced finish.

Food pairings

This Cabernet Sauvignon pairs well with red meats, charcuterie, aged cheeses, and hearty pasta dishes. Its structure and fruit character also make it suitable for cold cuts and savory meals or even as a casual aperitif.