Sardinia
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Cantina del Vermentino
In July 1956, 22 growers in Monti built a cantina to safeguard the harvest, now 350 members farming 600 hectares across Gallura’s Vermentino heartland.
In July 1956, 22 growers in Monti built a cantina to safeguard the harvest, now 350 members farming 600 hectares across Gallura’s Vermentino heartland.
