Emilia-Romagna
-
Lodi Corazza
In Zola Predosa’s red earth, roots run back to 1726 and wine to 1877; today the Corazza family carries it on with quality focus and wine tourism.
-
Tenuta Settecani
In 1923, 48 farmers near Castelvetro formed a cooperative that still feels like a family of families, centered on Lambrusco Grasparossa di Castelvetro DOP.
