SERENISSIMA Cabernet

Sale Price:$0.00 Original Price:$0.00
sale

Color: Ruby red with violet hues.

Bouquet: intense, characteristic and pleasantly herbaceous with hints of cherry and blackberry.

Flavors: this wine, balanced and suggestive of cherry jam, has a coffee and chocolate aftertaste; it has a good tannic content, acidity and alcoholic degree; it is strong-bodied and persistent on the palate; its tannins, firm and fairly soft when it is young, are bound to improve with ageing.

TECHNICAL NOTES: Made from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is triple filtered and then bottled.

Quantity:
Contact for more info

Color: Ruby red with violet hues.

Bouquet: intense, characteristic and pleasantly herbaceous with hints of cherry and blackberry.

Flavors: this wine, balanced and suggestive of cherry jam, has a coffee and chocolate aftertaste; it has a good tannic content, acidity and alcoholic degree; it is strong-bodied and persistent on the palate; its tannins, firm and fairly soft when it is young, are bound to improve with ageing.

TECHNICAL NOTES: Made from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is triple filtered and then bottled.

Color: Ruby red with violet hues.

Bouquet: intense, characteristic and pleasantly herbaceous with hints of cherry and blackberry.

Flavors: this wine, balanced and suggestive of cherry jam, has a coffee and chocolate aftertaste; it has a good tannic content, acidity and alcoholic degree; it is strong-bodied and persistent on the palate; its tannins, firm and fairly soft when it is young, are bound to improve with ageing.

TECHNICAL NOTES: Made from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is triple filtered and then bottled.