CANTINE FINA Nero D'Avola Miral DOC 2021
The nero d’Avola is the most prominent red grape variety of Sicily. This cultivar, also known as calabrese, originates from Avola, a town situated in the southern part of the island, specifically in Syracuse. However, over time, this grape has not only spread across Italy but has also found its way to countries such as California, Australia, Malta, Turkey, and South Africa.
For Cantine Fine, the nero d’Avola epitomizes the embodiment of Sicilian authenticity and tradition. Within this family, custodians of the region's history and practices, this grape is indispensable. The quintessential representation of this is the Cantine Fina Miral Nero D'Avola, a red wine crafted under the D.O.C. Sicilia appellation.
Experience has shown that warm and arid climates are optimal for the cultivation of the nero d’Avola. At Cantine Fine, the manually tended vines, cultivated using sustainable practices, flourish near Marsala and the sea. This proximity helps to moderate temperatures during winter, reduces thermal fluctuation, and ensures the production of well-ripened grapes that yield wines with high alcohol content. These potent levels are skillfully tamed and managed through the use of thermal equipment and cold fermentation processes conducted in the winery.
The nero d’Avola is the most prominent red grape variety of Sicily. This cultivar, also known as calabrese, originates from Avola, a town situated in the southern part of the island, specifically in Syracuse. However, over time, this grape has not only spread across Italy but has also found its way to countries such as California, Australia, Malta, Turkey, and South Africa.
For Cantine Fine, the nero d’Avola epitomizes the embodiment of Sicilian authenticity and tradition. Within this family, custodians of the region's history and practices, this grape is indispensable. The quintessential representation of this is the Cantine Fina Miral Nero D'Avola, a red wine crafted under the D.O.C. Sicilia appellation.
Experience has shown that warm and arid climates are optimal for the cultivation of the nero d’Avola. At Cantine Fine, the manually tended vines, cultivated using sustainable practices, flourish near Marsala and the sea. This proximity helps to moderate temperatures during winter, reduces thermal fluctuation, and ensures the production of well-ripened grapes that yield wines with high alcohol content. These potent levels are skillfully tamed and managed through the use of thermal equipment and cold fermentation processes conducted in the winery.
The nero d’Avola is the most prominent red grape variety of Sicily. This cultivar, also known as calabrese, originates from Avola, a town situated in the southern part of the island, specifically in Syracuse. However, over time, this grape has not only spread across Italy but has also found its way to countries such as California, Australia, Malta, Turkey, and South Africa.
For Cantine Fine, the nero d’Avola epitomizes the embodiment of Sicilian authenticity and tradition. Within this family, custodians of the region's history and practices, this grape is indispensable. The quintessential representation of this is the Cantine Fina Miral Nero D'Avola, a red wine crafted under the D.O.C. Sicilia appellation.
Experience has shown that warm and arid climates are optimal for the cultivation of the nero d’Avola. At Cantine Fine, the manually tended vines, cultivated using sustainable practices, flourish near Marsala and the sea. This proximity helps to moderate temperatures during winter, reduces thermal fluctuation, and ensures the production of well-ripened grapes that yield wines with high alcohol content. These potent levels are skillfully tamed and managed through the use of thermal equipment and cold fermentation processes conducted in the winery.